Many things made and still make Persia famous today. Going along the line of Persian inventions, today we find the Towers of Wind 🙂 AKA the mother of air conditioning devices.
The towers of wind are found all over Iran. And they have to be! Desert weather, unbearable temperatures and the inhospitable heat has always made it imperious to find a solution since ancient times.
How did ancient Persians survive the torrid heat?
The Tower of Wind is basically a ‘wind catcher’, a building designed to refrigerate hot air. These towers, normally connected to water channels, are capable of storing water so efficiently that even during summer water can feel nearly freezing.
The invention proved so effective that it rapidly spread out in many Middle-eastern and Asian countries.
Their invention is certainly credited to the Persian Empire but we are still not sure today if the first Tower was actually built in Iran. What we know is that one of the oldest of these magnificent towers is about 3,000 years old and located in the city of Yazd.
Yazd is a desert city which has been able to maintain its ancient architecture, and as such, it represents today a beautiful example of Iranian planning engineering.
The Towers of Wind may come in different designs. The ones you find in Iran all come with a qanat, meaning underground water flows, which aggregates an even better cooling effect.
These Towers made it possible for very hostile environments to become fit for residential use. Inhabitable.
Its invention was widely applauded in the region, becoming an integral part of sacred temples and palaces.
Traveling always gives me ideas and myths to break. Today I am going to break the British Bad Food myth.
I went back on an exploration to my second favourite country in Europe, the UK, my home for few years. A trip down memory lane, basically, and as such an important culinary destination as well.
We all know that the United Kingdom is rightfully recognised for many contributions throughout history (did you know, for example, that printed press was invented in England in the 1534?) and for some obscure reason food has never been one of them. I remember friends complaining about the excessive amount of meat and specifically lamb in most menus, or the plain taste of fish and chips spots all around London. Often the subject of ridicule, even the locals sometimes seem to not appreciate their cuisine.
I’ve heard similar opinions on Canadian food and even the US, and while I might actually agree there, I prefer to stop and focus on the UK first.
I started thinking of what the reasons could be. Is it because Britain’s cuisine scene is saturated with a myriad cultures settling in and highlighting their flavours? Maybe because the most iconic dishes don’t have an understandable name that give an idea to an outsider or seem unfussy? Take the Yorkshire Pudding, Shepherd’s Pie. And my new favourite, the Guinness Pie. Unless you enquire about the recipe, you can’t know what they’re made of. The pressing presence of international cuisines does not mean that British simple sauces dishes should be overlooked, let alone mocked.
Why do people believe food in the UK is bad?
After done some research and asking around, the answer is: History, of course.
England’s monarchs were all different in tastes and dislikes. Kings. Often Queens. Britain saw an enormous change and addition to its fashion style and culinary creativity in the 16th century given the alliances built with European powers and eagerness to explore. In England this is particularly true and documented in many letters found at the hand of reform seekers. French sauces and the growing saffron in England became an inspiration.
Then we come to the Victorian age. While famous for bringing all sort of innovations and entertainment in the country, the Victorian age somehow threw a disapproving eye on exciting food especially if inspired from abroad. The traditional English Breakfast is in fact a Victorian invention mostly prepared and served in the upper and upper-middle classes, such as bankers.
Then the WW II came. Food rationing persisted for many years after the war’s end, giving the Brits an almost permanent greasy-pastry menu of dishes. Under the rationing period, many ingredients were unavailable and so substitutes of inferior quality and canned food took over and became wildly used.
The 1990s saw the emergence of reinventing things. Many chefs looked around and revitalised old recipes with new ingredients in an effort to bring in some culinary excitement and leave behind the old plain days. Plus low cost airlines made it easy for British people to eat better quality dishes and realised they could demand better quality from their home-country kitchens. More on the cuisine reinvention is found here.
I think that was the right move. The New British food, if prepared with the adequate ingredients and passion, is actually quite amazing.
This is Hampton Court Palace, a palace fit for a king, someone once said… With its unique red-brick style, Hampton Court was once the envy of most sovereigns in Europe, especially France and its rival palace of Versailles.
Originally built in 1514 for Cardinal Wolsey, his failure to secure an annulment for Henry VIII’s marriage to Catherine of Aragon led the Cardinal and royal chancellor to cede this residence to his king.
Here are some curious things to know about this royal palace:
1- You can pray where Henry VIII for his Chapel Royal is still there and intact.
2- the kings’tennis court is still there and functioning as an actual sports club for tennis and squash.
3- It’s haunted. England is full of ghosts stories and Hampton Court is not exempted. There are whispers of strange chills and ghostly sightings. Someone even told me to have witnessed a beheaded woman wondering in the halls…
4- Hampton Court has the largest surviving 16th century kitchens in the world. 200 cooks worked slavishly from sunrise to sunset to feed 800 guests (sometimes even more) when Henry’s entourage was staying at the palace.
If you think about it, the life of a cow is something incredible to describe.
If you’re in the American continent, central and southern Europe, then I would say ‘poor cow!’… Inevitably, beef is part of our delicious diet. Go to Argentina and you will find that eating beef is a religion just as important as soccer.
Good for us but sad for them. Short life, lived in a farm if lucky, fed with chemicals most times and then slaughtered for our pleasure on a plate.
Now imagine for one second, dear Reader, as a cow going from this…
… to this
You’d probably think the second option is best for a cow.
In Hindu tradition, a cow is honoured and worshipped for many reasons: due their agricultural uses like tilling and fertilising the fields, due to their gentle nature, because they are a major source of dairy products. In a way, cows represent a form of caretaker and maternal figure for Hindus.
As a result, cows are found literally everywhere you walk in India, ambling unmolested in traffic-choked streets, stationed at crossroads, stationed in front of markets and stores completely undisturbed.
In case of car accidents resulting in a injured cow, normally the latter should be taken to a hospital if a vet is not nearby. Truth is, most times they are left to die or starve.
Calves, cows and bullocks may enjoy similar privileges but only the cow is sacred.
For example, bullocks are a minority and they are fed well because of that and used for agriculture purposes and mating as well as to preserve their inferior number. However important calves will be at some point, they are not useful until they reach maturity.
Healthy cows have to starve or feed on rubbish. Bullocks, not so sacred, are fed because India has too many cows and not enough bullocks.
However sacred these animals are, there are times where you really question it.
These are cows I saw eating garbage. Most of cows in Rajasthan, i.e., are owned by dairy farmers who let them loose in the streets to look for free food instead of feeding them regularly. Some family can afford feeding their cattle only once a day. This way they ingest plastic bags, rotten food and garbage, resulting in a potential reduction in their milk production ability, poisoning and even death.
This is the reality. Can we really call it paradise?
Remember Sicilians and superstitions saga on this blog?
Well, mystery and curiosity struck again and Stanito & staff are right there on spot.
It all happened one day, when I receive this piece of news via e-mail:
The mystery of Caronia’s fires, a 10 year long-lasting nightmare. A trip to Canneto di Caronia, in the province of Messina, through people and houses burnt down by mysterious fires that have stricken the area since 2004. TVs, fridges, washing machines and even couches and sofas catch fire seemingly without an explanation…
And then the video:
As part of my Sicily plan, Canneto di Caronia was set towards the end of the trip.
First incidents are dated back to 2004 so it’s been going on for about 13 years now. This bizarre phenomenon revolves around spontaneous combustion of mattresses, beds, cars, and devices like fridges and mobile phones, even when these are switched off. Quite obviously, the events couldn’t but attract the attention of physicists, geologist who gave all sort of explanations. Villagers were not convinced though…
Grounded theories vary. It could have been simply arson or old devices and poor electrical cables simply gave up.
Well, arson was ruled out when the devices that caught fire were unplugged. Then something happened: in 2007 an Italian newspaper published a leaked report from Civil Protection, concluding that aliens were the only plausible explanation as the result of the two investigation led to ” 15 gigawatts high power electromagnetic emissions that were not man-made”. Investigation remained open attributing the causes to simply “unknown electromagnetic radiation”.
And then something even more incredible happened! The Vatican’s chief exorcist, Gabriele Amorth, backed the villagers true fears by saying the following: “these fires are caused by the Devil. I have seen incidents like these before. Demons occupy houses and appear in electrical devices”. The interview in Italian is right here.
Another report also detailed a possible UFO landing close to the village, citing “burnt
imprints which have not been explained were found in a field.”
What’s Canneto di Caronia like today?
Years have gone by and eventually the town emptied considerably. Don’t forget that this is the region where superstitions have a big role in people’s lives (read my post on Sicilian superstitions for more on the subject). The episodes have attracted the attention of geologists, physicists and volcanologists, NASA experts without providing an accurate scientific explanation so far or a logical real conclusion to the case. Naturally, the villagers are blaming supernatural entities like UFOs, poltergeists, or other demonic forces, prompting them to evacuate the town.
Some of the villagers came back but the town still remain in ghost state…
Traditionally, the caste system in India forbids marriage outside the same caste. However, in the past few years inter-caste marriages have gradually gained acceptance due to increasing education, employment, middle-class economic background, and urbanisation, mostly provided by the central government in light of the increasing number of such marriages and in an effort of integrating the dalits or untouchables in government job positions.
However there are advances on this matter mostly in the capital, inter-caste marriage remains particularly frowned upon in the countryside where these unions primarily take place on the traditional grounds of jatis (higher-caste) and up-jati (sub-caste), forcing the spouse of the higher caste to be alienated from his family and community.